Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed restaurant Kati Portland, and they share their secrets, from vegan "fish" sauce to enjoying gluten-free variations on classic thai dishes. Enjoy curries, stir-fries, tom yum and tom kha, pad thai, and more—75 delicious recipes total, with color photographs.
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