Pineapple Collaborative's 16.9 oz tin of USDA and CCOF certified organic olive oil is made by women and crafted in small batches from sustainably harvest California olives. Produced in collaboration with Kathryn Tomajan using organic Arbosana & Koroneiki olives grown by the Ricchiuti family at ENZO Olive Oil Company.

With notes of green tea, grass, and ripe apple with a slightly peppery finish this is the perfect olive oil for all your cooking needs.