A precision-machined cast iron pot (Musui) + Three-dimensional induction stove (Kamado). The precision seal of our Japanese cast iron, perfect heat distribution from three-dimensional induction, and precision temp control unite to help you create an array of masterfully crafted dishes with ease.
Sear, musui “waterless” cook, steam-roast, braise, and precision cook—from sous-vide to perfect rice—all in one clean design.

*Comes with Vermicular Cookbook, a Rice and Water Measuring Cup, and a Cast Iron Lid Stand.