In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed south for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie. Author Jennifer Justus whips up the classics—such as pimento cheese and fried chicken—but also includes dishes with a twist on traditional Southern fare—such as Curried Black Chickpeas or Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville: the people, music, history, and food that make it so special. ========

• 8" x 1.2" x 10"
• 256 pages
• Hardcover