Their all-natural Premium Japanese Vegetable Chips feature hearty vegetables grown on trusted Japanese farms, a touch of raw sugar from Tanegashima, and a pinch of sea salt from Naruto.
At their small factory in Kōbe they cut our sweet potatoes to just the right thickness and kettle-cook our chips with care in Japanese rice bran oil to produce their perfect crunch and delicious, rustic flavor.
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All-natural, No additives
Vegan / Vegetarian
Dairy free, Gluten free
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