60 delicious recipes from miso expert Bonnie Chung.

Miso is full of possibilities as a flavorsome component in marinades, dressings and even in desserts. As our diets become more focused on being wholesome and nutritious, this ancient superfood made from soybean paste is fast becoming a vital ingredient in every cook's kitchen. Miso Tasty: The Cookbook explores the great versatility of miso and shows you how to use it to enhance the flavors in your food. you will find all the classics, such as miso black cod and dasu dengaku, as well as modern applications, including miso butter roasted corn, miso hollandaise and miso desserts. This book is perfect for adventurous cooks wanting to expand their repertoire of Japanese dishes and include more umami-rich flavors in their everyday cooking.

• 143 pages
• Size: 9" x 7.5"
• Language: English 
• Product #: JT247
• Code: NWS