This book captures the beautiful and delicious blend of Eastern and Western cuisine in a collection of over 50 stunning recipes for pâtisserie, small bakes, confectionary, desserts, g âteaux and savouries, each with a contemporary Japanese twist. These recipes range from cakes, to scrumptious pastries, reinvented desserts and high-endpâtisserie creations made achievable to the home-cook through step-by-step photography. If you have ever been fascinated by Japanese flavours and wondered how to combine them with familiar ingredients to create something special, then this is the book for you.

• 176 pages
• Size: 9.5" x 7.75"
• Language: English 
• Product #: JT241
• Code: NWS