Raspberry Basil: This Vinegar starts with hand picked raspberries and fresh basil grown on BTO's organic farm. Always great on a salad, especially a Caprese. Use as a marinade on chicken or a slow reduction over Brie cheese.

Champagne Mimosa: This Vinegar starts with ripe juicy citrus. This is a true "California Champagne" vinegar. A nice citrus flavor makes this vinegar perfect on seafood. Marinade winter squash and bake for a nice winter treat. Great with salad and fruit!